| Dining Room |
|
|
|
 |
Views: 189 |
| © Andy Hayler 2008 |
|
|
| Salmon |
|
|
|
|
Views: 182 |
| Salmon tartare with dill and creme fraiche.
© Andy Hayler 2008 |
|
|
| Amuse bouches |
|
|
|
 |
Views: 191 |
| © Andy Hayler 2008 |
|
|
| Foie gras |
|
|
|
|
Views: 217 |
| Foie gras with eel crisp and aubergine jam.
© Andy Hayler 2008 |
|
|
| Bouillon |
|
|
|
|
Views: 160 |
| Langoustine bouillon with Japanese pepper.
© Andy Hayler 2008 |
|
|
| Egg |
|
|
|
|
Views: 189 |
| Crisp baked Onsen egg on basil mash.
© Andy Hayler 2008 |
|
|
| Bream |
|
|
|
|
Views: 215 |
| Gilthead bream with vegetables adn coriander.
© Andy Hayler 2008
|
|
|
| Chef |
|
|
|
|
Views: 159 |
| Christian Lohse.
© Andy Hayler 2008 |
|
|
| Pre dessert |
|
|
|
|
Views: 152 |
| Chutney of tomato and ginger.
© Andy Hayler 2008 |
|
|
| Petit fours |
|
|
|
|
Views: 170 |
| © Andy Hayler 2008 |
|
|
| Citrus soup |
|
|
|
|
Views: 164 |
| Chilled soup with ginger and lime and a cucumber sponge.
© Andy Hayler 2008 |
|
|
|
